Easter is one of my favorite holidays, full of lots of family traditions. It’s a low-stress holiday for us (unlike Christmas!), plus the birds are singing and the flowers are blooming. We go to church in the morning and then come home for a leisurely, relaxed Sunday dinner. We pop some champagne, sit outside, and enjoy deviled eggs, pimento cheese, and cornichon pickles. I usually put out sandwich fixings, John makes gin and tonics, and we always have some kind of silly dessert. A few years ago I tried my hand at this famous Betty Crocker cake…
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